by Admin | Nov 18, 2025 | Press, blog
Barbecue in the United States is more than a way of cooking—it’s a living tradition that traces the country’s history of migration, ingenuity, and community. Its roots reach back to Indigenous peoples who slow-cooked meat over open pits , a technique that...
by Admin | Aug 26, 2024 | Press
There are plenty of places for hot pot in the city, but none are as luxurious as Wagyu House by the X Pot. The immersive, all-you-can-eat experience features imported seafood and purebred A5 wagyu beef flown in fresh from Japan daily, in a space with 360-degree...
by Admin | Aug 26, 2024 | Press
Chicago’s summer restaurant scene is sizzling with the launch of innovative new dining experiences and new locations from tried-and-true favorites. From a new X Pot experience to gelato with a side of circus, to a permanent Mexican spot at Soho House and all-day...
by Admin | Jul 31, 2024 | Press
The group behind The X Pot expanded their Chicago footprint with Chubby Cattle BBQ, a $50-$75 AYCE wagyu Japanese BBQ chain with a location in Las Vegas. If that doesn’t give you a sense of what to expect, this new Chinatown location looks like a Halo map, offers gold...