About Us

Wagyu House was born from a vision to redefine Japanese dining in America through a perfect blend of culinary authenticity, premium ingredients, and immersive atmospheres. Specializing in all-you-can-eat yakiniku and shabu-shabu, we proudly offer the world’s most sought-after cuts—including American and Australian full blood Wagyu, and the highly coveted Japanese A5 Wagyu—offering an indulgent and unforgettable meal every time.

At the heart of our commitment to quality lies our sourcing: we proudly serve our own Wagyu beef, sourced directly from Masami Ranch, ensuring the highest standards of freshness, flavor, and marbling in every bite.

Each Wagyu House location is thoughtfully designed to reflect its local character while staying true to the brand’s core: luxury, celebration, and sensory indulgence. Whether it’s our rooftop dining in Atlanta, immersive shabu experience in Chicago, or the sophisticated ambiance of our flagship venues, every visit is more than a meal—it’s a journey that awakens sight, scent, sound, and taste.

From intimate dinners to large celebrations, we invite guests to discover a dining destination where every bite tells a story, and every moment is crafted to be unforgettable.